Blood Orange Olive Oil Bundt Cake

Ingredients:

• 2 tablespoons flour

• 2 ½ cup sugar

• 1 ½ cup skim milk

• ½ cup SOOC Blood Orange Olive Oil

• ¼ cup orange juice (blood orange preferred)

• 3 large eggs

• 2 ¼ cup flour

• 1 teaspoon baking powder

• 1 teaspoon salt

• ½ teaspoon baking soda

• 1 cup powder sugar

• 1 teaspoon butter, melted

Directions:

1. Preheat oven to 350 F. Coat a 12 C Bundt pan with cooking spray or Olive Oil; dust with 2 tablespoons flour and set aside

2. Combine sugar, milk, Olive Oil, 3 tablespoons juice and eggs in a large bowl. Combine 2 ¼ c flour, baking powder, salt, and baking soda; stirring well with a whisk. Add flour mixture to Olive Oil mixture stirring until smooth. Pour batter into prepared pan. Bake at 350 F for 55 minutes or until golden brown and cake pulls from the edge of the pan. Cool cake upside down on a wire rack and then invert onto a plate.

3. Combine powder sugar, remaining tablespoon juice and butter, stirring well. Drizzle glaze over cooled cake