Baked Parmesan Zucchini

• 4 zucchini, quartered lengthwise

• 1/2 cup freshly grated Parmesan

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried basil

• 1/4 teaspoon garlic powder

• salt and freshly ground black pepper, to taste

• 3 tablespoons SOOC Extra Virgin Olive Oil (Garlic or Tuscan Herb are great)

• 2 tablespoons chopped fresh parsley leaves (optional)

Directions:

1. Preheat oven to 350 degrees F. Coat a cooling rack with olive oil and place on a baking sheet; set aside.

2. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.

3. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 3-4 minutes, or until crisp and golden brown.

4. Serve immediately with parsley leaves. (optional)